FREE SHIPPING ON ORDERS OVER R800 – FREE GIFT ON ORDERS OVER R2500
Beef Pho Bowl with Gluten-Free Noodles Recipe by Reuben Riffel Serves: 2-3 Preparation time: 20 minutes Cooking time: 40 minutes Ingredients For the broth: 1L
Dashi Broth with Smoked Trout and Tofu Dumplings, Fennel and Dill Recipe by Reuben Riffel Serves: 2 Preparation time: 30 minutes Cooking time: 30 minutes
Calamari Salad with Olive and Sun-dried Tomato Recipe by Reuben Riffel Serves: 2- 3 Preparation time: 15 minutes Cooking time: 20 minutes Ingredients 250 g
Two very simple vegan recipes that will go down a treat!
This versatile sauce can be enjoyed over so many bases!
